Promouvoir gratuitement son blog ou consulter des milliers de recettes

Candied spiced tomatoes on a "sablé breton pastry", vanilla crème patissière, pinenuts and basil (EN)

Candied spiced tomatoes on a

Posté le 08/10/2013 16:49 sur danslassiettedesautres
Tags : Les petits plats dans les grands

If you don't know the buttery crunchy texture of a "sablé breton", with a delicate taste of salt, then you definitely have to try the recipe of the pastry. It's an easy one and it will really give an extra plus to your pies.    And if you are willing to try new adventures and want to play Indiana Jones in your kitchen, then follow the recipe until the end! And allow your bud tastes a surprise.....

Lire la suite de la recette

Voir les autres recettes de danslassiettedesautres

Vous pourriez aussi aimer nos sélections :